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BOSH! The Cookbook by Henry Firth and Ian Theasby brings together a collection of plant-based meals designed for home cooking. Created by the duo behind BOSH!, a plant-based platform with an online audience of over 2.3 million fans, the book focuses on recipes made with fresh, supermarket-friendly ingredients.
Inside, Ian and Henry share over 140 of their go-to dishes, spanning breakfasts, party food, hearty dinners, desserts and sharing cocktails. The selection includes recipes such as Creamy Mac and Greens, Burrito Samosas, the Big Bhaji Burger, the Worlds Best Pesto Lasagne, Satay Sweet Potato BOSH! Bowl, Spanish Beach Churros, Gooey PBJ Brownies and Salted Caramel Chocolate Crunch Tart.
This cookbook presents a wide range of plant-based recipes intended to be straightforward to make at home. It brings together breakfasts, crowd-pleasing party dishes, hearty mains, desserts and cocktails, with a focus on accessible ingredients and everyday cooking.
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