Curry Guy Thai: Recreate Over 100 Classic Thai Takeaway Dishes at Home

The Curry Guy Thai: Recreate Over 100 Classic Thai Takeaway Dishes at Home sees The Curry Guy, Dan Toombs, return with a collection inspired by Thai takeaway and restaurant favourites.

Drawing on more than two decades spent working with chefs and eateries, Dan researches and develops recipes designed to deliver the flavours associated with takeaway cooking. Thai food is described here as light yet full of varied flavours and textures, built around a careful balance of sour, sweet and salt. The book presents Dan’s own versions of well-known dishes such as beef massaman curry, red duck curry, pad Thai, fishcakes and summer rolls, alongside colour photography throughout. It also includes store cupboard tips and advice to support home cooking.

Key details

• By Dan Toombs (The Curry Guy)
• Focuses on Thai takeaway and restaurant-style favourites
• Over 100 recipes
• Colour photography throughout
• Includes store cupboard tips and advice

Synopsis

Dan Toombs applies his experience of working with chefs and eateries to recreate Thai dishes associated with takeaways and restaurants. The recipes aim to reflect Thai cuisine’s mix of flavours and textures, with an emphasis on balancing sour, sweet and salt. Alongside more than 100 recipes, the book includes photography throughout, plus practical store cupboard tips and advice.