The Curry Guy Veggie: Over 100 vegetarian Indian Restaurant classics and new dishes to make at home

The Curry Guy Veggie by Dan Toombs, also known as The Curry Guy, looks at the popularity of vegetarian food across India and the fresh, spicy and sweet flavours associated with authentic Indian cooking. Written as part of his ongoing quest to learn and develop celebrated meat-free recipes, it brings together over 100 dishes with an emphasis on taste and simplicity.

Created to challenge the idea that vegetarian choices at curry houses can be unappealing or unimaginative, the book highlights the variety found in Indian vegetarian cooking. The recipes range from starters and classic curries to idlis, dosas and fried breads, alongside familiar side dishes. Ingredients are described as accessible and easy to source from supermarkets, Asian grocers and online, and each recipe is supported by detailed, step-by-step instructions.

Key details

• By Dan Toombs, also known as The Curry Guy
• Over 100 vegetarian Indian recipes
• Emphasis on taste and simplicity
• Includes starters, classic curries, idlis, dosas and fried breads
• Also features familiar side dishes
• Detailed, step-by-step instructions using accessible ingredients

Synopsis

Vegetarian cooking is popular throughout India and is celebrated for its fresh, spicy and sweet flavours. In this collection, Dan Toombs shares over 100 meat-free recipes designed to be straightforward while keeping flavour at the forefront.

From mouth-watering starters and classic curries to idlis, dosas and fried breads, the book presents a wide range of dishes, plus well-known sides. Ingredients are intended to be easy to find in supermarkets, Asian grocers and online, with detailed instructions to guide each recipe.