Eat Well for Less: Family Feasts on a Budget by Jo Scarratt-Jones, Gregg Wallace, Chris Bavin

Eat Well for Less: Family Feasts on a Budget is by Jo Scarratt-Jones, Gregg Wallace and Chris Bavin. It is a family-focused recipe book featuring a foreword from Gregg Wallace and Chris Bavin.

Key details

• Includes 80 recipes
• Recipes are designed to be easy to follow
• Uses widely available ingredients
• Includes advice on batch cooking, stocking up store-cupboard ingredients and using up leftovers
• Provides shopping lists to support weekly menu planning
• Includes guidance for healthy meat-free options and catering for fussy eaters

Synopsis

Eat Well for Less: Family Feasts on a Budget brings together a range of recipes intended to help families prepare tasty, nutritious meals more easily. The collection includes options from quick breakfasts, such as a Breakfast Burrito, to straightforward, filling dinners including Ratatouille Lasagne and Southern Style Chicken.

Alongside the recipes, the book offers practical kitchen advice on batch cooking, building a useful store cupboard and making the most of leftovers. Handy shopping lists are included to help plan weekly menus, with additional guidance on creating meat-free meals and accommodating fussy eaters without spending hours in the kitchen.