Home Cooked: Recipes from the Farm (Kate Humble)

Home Cooked: Recipes from the Farm by Kate Humble brings together simple, seasonal home cooking intended to be full of flavour, comfort and joy. Drawn from the author’s kitchen table, it is a collection of recipes designed for sharing throughout the day, from breakfast through to the evening meal.

Featuring more than 100 recipes, the selection is arranged by season, with chapters for spring, summer, autumn and winter. The book offers ideas for lazy days, busy weeknights and gatherings, covering a broad mix that includes breads, savoury mains, drinks and sweet bakes.

Key details

• Cookbook by Kate Humble
• More than 100 recipes
• Organised by season: spring, summer, autumn and winter
• Recipes intended for sharing from breakfast to evening meals

Synopsis

This collection focuses on straightforward, seasonal cooking for the home, with recipes presented as food to share. It includes options suited to relaxed days, midweek cooking and get-togethers. Example dishes include a ham sandwich on beer bread with piccalilli, tomatoes with steak and wild salsa verde, beet bourguignon, and sausages in red wine, alongside drinks and desserts such as rhubarb vodka, elderflower jellies and clementine cake with an orange and pomegranate salad.