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I Cant Believe Its Baby Food!: Easy, Healthy Recipes for Babies & Toddlers by Lucinda Miller brings together more than 120 easy, healthy recipes designed to help you avoid cooking separate meals. Drawing on more than 20 years’ experience specialising in child nutrition, the book focuses on building foundations for a lifetime’s enjoyment of nutritious food.
Nearly all dishes are suitable for weaning from six months. The approach is simple: take off a portion for your baby before adding seasoning for older children and adults. Recipes are also described as easy to adapt for different ages, food allergies and fussy eaters, while aiming to avoid white flour and refined sugar.
This recipe collection is designed to help families prepare one set of meals that can be shared across ages. It includes nourishing breakfasts, main meals, snacks and sweet treats, with examples such as Carrot Cake Porridge, Lemony Chicken & Orzo Soup and Apple & Raspberry Crumble Bites. The recipes are presented as adaptable for a range of needs, including allergies and fussy eating.
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