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Jamie Oliver 2 Books Collection Set (7 Ways Easy Ideas for Your Favourite Ingredients and 5 Ingredients Mediterranean)

Jamie Oliver 2 Books Collection Set (7 Ways Easy Ideas for Your Favourite Ingredients and 5 Ingredients Mediterranean)

£21.84 £22 £54

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Jamie Oliver 2 Books Collection Set brings together two cookbooks focused on streamlined, ingredient-led cooking. Across the pair, Jamie Oliver presents approachable recipes designed to keep preparation simple while offering plenty of variety for everyday meals.

In 7 Ways Easy Ideas for Your Favourite Ingredients, Jamie draws on research into what the nation most enjoys eating, then builds seven new ways to cook 18 familiar staples. 5 Ingredients Mediterranean revisits the five-ingredient approach with a Mediterranean focus inspired by Jamie’s travels, featuring a large selection of recipes created to minimise fuss and keep shopping lists short.

Included titles

  • 7 Ways Easy Ideas for Your Favourite Ingredients
  • 5 Ingredients Mediterranean

Key details

  • Two-book collection by Jamie Oliver
  • 7 Ways covers 18 popular ingredients with seven recipe ideas for each
  • 7 Ways recipes use a maximum of 8 ingredients
  • 5 Ingredients Mediterranean includes over 125 recipes
  • 65% of recipes in 5 Ingredients Mediterranean are meat-free or meat-reduced

Synopses

7 Ways Easy Ideas for Your Favourite Ingredients

Jamie Oliver identifies 18 favourite ingredients and offers seven easy ways to cook each one. The book focuses on everyday staples such as chicken breast, salmon fillet, mince, eggs, potatoes, broccoli and mushrooms, with recipes designed to be achievable and time-efficient. Each dish uses no more than eight ingredients.

5 Ingredients Mediterranean

Based on Jamie’s travels around the Mediterranean, this book applies the five-ingredient concept to a wide range of recipes. It includes over 125 easy-to-follow dishes intended to keep cooking straightforward, with fewer ingredients, shorter shopping lists and less washing up. The collection includes a high proportion of meat-free or meat-reduced recipes.

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