The German Cookbook by Alfons Schuhbeck

The German Cookbook by Alfons Schuhbeck is an authoritative guide to Germany’s rich and varied food culture. It is part of Phaidon’s bestselling series of cookbooks dedicated to global cuisines.

Key details

• Author: Alfons Schuhbeck
• 500 recipes spanning traditional and contemporary German cooking
• Includes an introduction on Germany’s culinary cultural history and the origins of classic recipes
• Recipes tested for accuracy in a home kitchen
• Icons highlight vegetarian, gluten-free and dairy-free options, plus five-ingredient and one-pot recipes

Synopsis

Germany’s cooking is shaped by distinct regional traditions, from the north coast to the Alpine south and across its cities and farmland. This volume brings that diversity together in 500 recipes, balancing much-loved classics with contemporary dishes that reflect the evolving direction of German cuisine.

Coverage ranges from snacks to desserts, alongside meat, poultry and fish, and staple dishes featuring potatoes, dumplings and noodles. Each recipe has been tested in a home kitchen for accuracy, with clear icons to help you spot vegetarian, gluten-free and dairy-free choices, as well as simpler five-ingredient and one-pot options.

Rackhams Reference : B7LGFRN98I