Breakfast The Cookbook

Breakfast The Cookbook is a global collection of home-cooking breakfast recipes. It brings together morning dishes from kitchens around the world in a single cookbook.

Key details

• Cookbook focused on breakfast dishes from around the world
• Collection of hundreds of home-cooking recipes
• Recipes are designed to be accessible and straightforward
• Includes notes that provide cultural context and culinary insight
• Features contributions from Reem Kassis, Bill Granger, Jason Hammel, Stephen Harris, Clotilde Dusoulier, Harumi Kurihara, Meera Sodha, Alvin Cailan, Fredrik Berselius, and Manoella Buffara

Synopsis

Breakfast is presented here as both a daily ritual and a source of comfort, with a wide-ranging selection of morning meals drawn from across the globe. The book gathers hundreds of recipes that reflect how breakfast is cooked at home, pairing clear, approachable methods with notes that add cultural context and culinary insight.

Expect a mix of sweet and savoury dishes, from well-known classics to regional specialities, including Egyptian ful medames, Mexican chilaquiles, Chinese pineapple buns, American scones, and Scottish morning rolls.