Prashad At Home: Everyday Indian Cooking from our Vegetarian Kitchen by Kaushy Patel

Prashad At Home: Everyday Indian Cooking from our Vegetarian Kitchen by Kaushy Patel is the Patel family’s second book, returning the spotlight to the essentials of Indian home cooking. Following Prashad’s success on Ramsay’s Best Restaurant, the restaurant and the family have grown in size and reputation, and this collection reflects that continuing journey.

The recipes are presented in a simplified way, using ingredients that are readily available. The book covers quick evening dishes, meals designed to simmer while you unwind at the weekend, and larger feasts for special occasions. It also includes the elements to serve alongside, including breads, rice and chutneys, plus recipes influenced by British, Chinese and Italian cuisines. With Gujaratis known for their sweet tooth, there are also snacks and treats, balancing everyday cooking with something a little different.

Key details

• Second book by Kaushy Patel
• Focuses on Indian home cooking from a vegetarian kitchen
• Traditional recipes simplified with readily available ingredients
• Includes breads, rice and chutneys to serve alongside main dishes
• Features more than 100 recipes

Synopsis

Designed for modern lifestyles, this collection aims to make cooking enjoyable whether you have 20 minutes or two hours. It ranges from bhajis and feast biryanis to beans on toast, Gujarati-style, alongside snacks, sweets and dishes shaped by a mix of culinary influences.