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The Lebanese Cookbook is presented as the definitive guide to Lebanese home cooking. It brings together 500 authentic, easy-to-make recipes.
Set in the context of Lebanon’s position on the eastern Mediterranean and as a gateway to the Middle East, this collection reflects a cuisine described as among the region’s most refined, shaped by a wide range of textures and ingredients. The book gathers hundreds of dishes, moving from light mezzes and salads through to hearty main courses and grilled meats, followed by sweets and drinks.
Originally published as The Lebanese Kitchen, it returns in print as The Lebanese Cookbook, offering a broad, practical repertoire for anyone looking to cook Lebanese food at home.
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