The Nordic Baking Book by Magnus Nilsson

The Nordic Baking Book by Magnus Nilsson is a wide-ranging look at baking traditions from across the Nordic region. Presented as a baking cookbook, it brings together 450 recipes created for home bakers.

Key details

• Author: Magnus Nilsson
• 450 recipes focused on Nordic home baking
• Mix of modern and traditional baking, across sweet and savoury styles
• Includes breads, pastries, cakes, cookies and holiday baking
• Includes 100 photographs taken by the author
• Informed by research travel across Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden

Synopsis

Nordic baking is framed as both an everyday ritual and a source of seasonal comfort, from coffee-time buns to oven-warmed treats for winter nights. Nilsson draws together recipes that move between contemporary and traditional approaches, balancing sweet and savoury baking across the region.

Woven through the collection is the author’s research travel across Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden, supported by landscape documentation and 100 photographs shot by Nilsson. Written with home bakers in mind, it offers a detailed, region-wide view of Nordic baking culture.

From the publisher

Published by the same publisher as Nilsson’s internationally bestselling Fäviken and The Nordic Cookbook.

Rackhams Reference : Y22SVQJ59B