The Latin American Cookbook by Virgilio Martinez

The Latin American Cookbook is a wide-ranging collection of recipes curated by global star chef and Peruvian sensation Virgilio Martínez. It brings together cuisines from Mexico’s tropical coasts to the icy islands at the foot of South America, presenting a broad survey of regional food culture, culinary delicacies and local ingredients.

With more than 600 recipes, the book explores the vibrancy of Latin America and its many influences, including indigenous, European and Asian. It features traditional and popular dishes for home cooks from Argentina, Belize, Bolivia, Brazil, Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Guyana, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Suriname, Uruguay and Venezuela, alongside both iconic favourites and lesser-known specialities.

Key details

• Curated by Virgilio Martínez
• More than 600 recipes
• Covers cuisines from Mexico to the far south of South America
• Includes recipes from 20 Latin American countries
• Highlights indigenous, European and Asian influences

Synopsis

This cookbook documents an extensive range of Latin American cuisines, combining regional context with a focus on local ingredients and culinary traditions. Recipes span well-known staples such as empanadas, tamales, arepas, tortillas, quesadillas and tacos, as well as specialities including Chilean Disco Fries, Nicaraguan Squash Stew and Ecuadorian Easter Soup.