Eataly: Contemporary Italian Cooking by Oscar Farinetti

Eataly: Contemporary Italian Cooking by Oscar Farinetti is a cookbook created in collaboration with Eataly. It brings together contemporary Italian home cooking in a single, carefully presented volume.

Key details

• Cookbook by Oscar Farinetti
• Created in collaboration with Eataly
• Includes 300 recipes
• Features a 40-page visual glossary and produce guide

Synopsis

Developed with the experts at Eataly, this collection presents 300 landmark recipes that reflect how Italians cook today, pairing classic techniques with a more modern outlook. Familiar dishes are revisited with updated ideas, moving away from heavier pasta plates and overly rich sauces in favour of a fresher approach.

Alongside clear instructions, the book includes practical tips and a substantial visual glossary and produce guide to support confident cooking. A considered choice for readers looking to explore contemporary Italian cuisine through a wide-ranging, recipe-led reference.