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Portugal: The Cookbook by Leandro Carreira is a wide-ranging celebration of Portugal’s food culture and its global influence. It brings together more than 550 recipes, spanning classic favourites and contemporary dishes.
Drawing on research into traditional home cooking, this collection reflects the breadth of Portuguese cuisine across the country’s regions. Expect a strong sense of place, from fish and shellfish associated with the Algarve coast to hearty stews linked to the Douro Valley, alongside Lisbon’s much-loved pastries. The result is a single volume that captures both the diversity of Portugal’s culinary history and the ways its cooking has travelled far beyond its borders.
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