The How Not to Die Cookbook: Over 100 Recipes to Help Prevent and Reverse Disease

From Dr Michael Greger, author of the global bestseller How Not To Die, The How Not To Die Cookbook is a richly illustrated collection of recipes inspired by the nutritional science explored in the original book. Created by the founder of the NutritionFacts website, it brings his research-led approach into everyday cooking.

The book presents food as a practical tool for supporting health, discussing how diet is linked with major illnesses including heart disease and cancer. It offers a guide to preparing and eating plant-based meals, using familiar supermarket ingredients. With over 100 recipes, each designed to be straightforward to follow and accompanied by photography, it provides options suitable for vegetarians and vegans.

Key details

• Cookbook by Dr Michael Greger
• Related to the book How Not To Die
• Over 100 plant-based recipes
• Recipes are photographed and designed to be easy to follow
• Includes recipes suitable for vegetarians and vegans

Synopsis

The How Not To Die Cookbook translates the nutritional science of How Not To Die into a practical recipe collection. It focuses on plant-based cooking and uses everyday ingredients, with the aim of supporting health through food. The book includes over 100 photographed recipes and provides vegetarian- and vegan-suitable options.