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From Dr Michael Greger, author of the global bestseller How Not To Die, The How Not To Die Cookbook is a richly illustrated collection of recipes inspired by the nutritional science explored in the original book. Created by the founder of the NutritionFacts website, it brings his research-led approach into everyday cooking.
The book presents food as a practical tool for supporting health, discussing how diet is linked with major illnesses including heart disease and cancer. It offers a guide to preparing and eating plant-based meals, using familiar supermarket ingredients. With over 100 recipes, each designed to be straightforward to follow and accompanied by photography, it provides options suitable for vegetarians and vegans.
The How Not To Die Cookbook translates the nutritional science of How Not To Die into a practical recipe collection. It focuses on plant-based cooking and uses everyday ingredients, with the aim of supporting health through food. The book includes over 100 photographed recipes and provides vegetarian- and vegan-suitable options.
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