The Soup Book: 200 Recipes, Season by Season

The Soup Book: 200 Recipes, Season by Season is a soup cookbook featuring more than 200 homemade recipes, organised to help you cook with fresh produce throughout the year. This updated edition includes a refreshed design, additional photographs and a new foreword from The Soil Association.

Key details

• More than 200 soup recipes
• Recipes arranged by season, then by ingredient
• Freezing advice and freezing times included with each recipe
• Includes a chapter of bread recipes to bake alongside soups
• Features recipes from Raymond Blanc, Dan Barber, Alice Waters and other supporters of The Soil Association
• Updated edition with more photographs and a new foreword from The Soil Association

Synopsis

Designed for year-round cooking, this collection groups soups by season and then by ingredient, making it easy to match recipes to what you have to hand. The selection spans warming bowls for winter, lighter options for summer lunches, and hearty choices for autumn, offering plenty of variety across the calendar.

Alongside the soups, you will find guidance on freezing with every recipe, plus a dedicated chapter of breads to bake as accompaniments. It is a practical choice for cooks looking for inventive ways to avoid waste and use up vegetables or pantry items, as well as those seeking nutritious, filling recipes.

Rackhams Reference : DKX6GA54YZ