The Irish Cookbook by Jp McMahon Irish Cuisine Food Cook

The Irish Cookbook by Jp McMahon explores the breadth of Ireland’s food culture, from ingredients to culinary history. It is a cookbook centred on Irish cuisine.

Key details

• Author: Jp McMahon
• Focuses on Irish cuisine and its culinary history
• Includes 480 home-cooking recipes
• Brings together traditional favourites and lesser-known dishes
• Draws on ingredients from land and sea across Ireland

Synopsis

Ireland’s food heritage stretches back millennia, and this collection sets out to capture its origins and the influences that have shaped it. Recipes are rooted in what the island’s landscape and coastline provide, celebrating everything from oysters and seaweed on the west coast to beef and lamb from green pastures, alongside produce and foraged ingredients found throughout Ireland.

Alongside well-loved classics, the selection also highlights lesser-known dishes, offering a rounded view of the country’s cooking. A considered choice for home cooks looking to explore Irish food in depth.

Rackhams Reference : FPTJ5818GB