China: The Cookbook (New Edition)

China: The Cookbook (New Edition) is a Chinese cookery title bringing together a wide-ranging collection of recipes. This edition is presented with a new red cover and gilt edging.

Key details

• New edition
• Red cover with gilt edging
• More than 650 recipes for home cooking
• Recipes gathered by two bestselling Chinese cookbook writers
• Covers eight major regions and twelve minor regions, plus selected recipes from star chefs worldwide

Synopsis

Designed as a substantial reference for the home kitchen, this collection brings together more than 650 recipes for authentic Chinese dishes, compiled with close attention to detail by two of the country’s bestselling cookbook writers.

Alongside well-known favourites such as sweet and sour spare ribs and dim sum, it also includes regional specialities including Fujian fried rice and Jiangsu’s drunken chicken. The selection spans the breadth of Chinese cooking, drawing on recipes from eight major regions and twelve minor regions, with additional contributions from star chefs from around the world.

Rackhams Reference : AGLVYMHTNY