The Soup Book - Louis Pullig De Gouy

The Soup Book by Louis Pullig De Gouy brings together an extensive range of soup recipes alongside practical instruction. This hardback edition is published by Dover Publications Inc.

Key details

• Author: Louis Pullig De Gouy
• Subtitle: Over 700 Recipes
• Format: Hardback
• Pages: 432
• Publication date: 26 October 2018
• ISBN: 9780486826943

Synopsis

Master Chef Louis P. De Gouy presents more than seven hundred recipes, spanning soups that are thick or light, served hot or cold, and designed for anything from quick preparation to longer, more involved cooking. Options range from refined starters to economical, hearty bowls intended to stand alone as a meal.

Alongside the recipes, the book sets out core principles for successful soup-making, beginning with an opening chapter on stocks and other fundamentals, then moving through a wide selection of categories. These include hot consommés, chilled and jellied soups, versions flavoured with beer, fruit, nuts, or wine, as well as cream soups, bisques, and chowders, plus a dedicated section of easy combinations using canned soups. Suitable for cooks looking for breadth, variety, and flexibility in the kitchen.

Rackhams Reference : X2PGCP3YFM