Treasury of Great Recipes, 50th Anniversary Edition - Vincent Price

Treasury of Great Recipes, 50th Anniversary Edition is a hardback cookbook by Vincent Price. It presents a collection of restaurant specialities adapted for the American kitchen.

Key details

• Author: Vincent Price
• Subtitle: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
• Format: Hardback
• Pages: 512
• Publisher: Dover Publications Inc
• Publication date: 14 November 2015

Synopsis

Described by its authors as a celebration of finding good cooking wherever it appears, this collection ranges widely, from European fine dining to more informal favourites. Vincent Price and his wife, Mary, gather recipes from around the world and present them in simplified, unpretentious versions intended to be approachable.

Selections are drawn from renowned establishments including London’s The Ivy, Madrid’s Palace Hotel and New York’s Sardi’s, with witty commentary alongside the recipes. The volume is illustrated with colour photographs and atmospheric drawings by Fritz Kredel, and it also includes a retrospective preface by Victoria Price and a new foreword by Wolfgang Puck.

Rackhams Reference : 8316R35UE6