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Small Batch Bakes: Baking cakes, cookies, bars and buns for one to six people by Edd Kimber
Small Batch Bakes: Baking cakes, cookies, bars and buns for one to six people by Edd Kimber
Small Batch Bakes: Baking cakes, cookies, bars and buns for one to six people by Edd Kimber
Small Batch Bakes: Baking cakes, cookies, bars and buns for one to six people by Edd Kimber
Small Batch Bakes: Baking cakes, cookies, bars and buns for one to six people by Edd Kimber
Small Batch Bakes: Baking cakes, cookies, bars and buns for one to six people by Edd Kimber
Small Batch Bakes: Baking cakes, cookies, bars and buns for one to six people by Edd Kimber
Small Batch Bakes: Baking cakes, cookies, bars and buns for one to six people by Edd Kimber
Small Batch Bakes: Baking cakes, cookies, bars and buns for one to six people by Edd Kimber
Small Batch Bakes: Baking cakes, cookies, bars and buns for one to six people by Edd Kimber

Small Batch Bakes: Baking cakes, cookies, bars and buns for one to six people by Edd Kimber

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Rated Excellent by Customers on Google

Small Batch Bakes: Baking cakes, cookies, bars and buns for one to six people is a baking book by Edd Kimber. It focuses on smaller-quantity recipes designed for one to six people.

Key details

  • Author: Edd Kimber
  • Designed for baking in smaller batches for one to six people
  • Primarily sweet recipes, with some savoury options included
  • Recipe types include cookies, cakes, tarts, bars and desserts
  • Also includes breads, buns and pies
  • Written with an easier skill level and minimal equipment in mind

Synopsis

Many baking recipes are created for parties and larger groups, which can feel impractical when you are cooking for one or two people and would rather avoid making a big batch or dealing with leftovers. This book presents accessible, straightforward bakes intended for singles, small households and students, as well as anyone who enjoys baking regularly.

The selection is mainly sweet, covering cookies, cakes, tarts and bars, alongside desserts. It also includes a small range of savoury bakes such as breads, buns and pies, with recipes kept on the easier side and equipment requirements kept to a minimum.

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