The Korean Cookbook

The Korean Cookbook by JP Park and Jungyoon Choi is a wide-ranging guide to Korean home cooking, bringing together a substantial collection of traditional recipes. Presented as a comprehensive cookbook, it draws on the authors’ research and experience across Korea’s regional and everyday kitchen food.

Key details

• Authors: JP Park and Jungyoon Choi
• More than 350 Korean recipes
• Recipes organised around traditional Korean meals
• Covers regional dishes and everyday home cooking from Seoul to Jeju Island
• Includes pantry staples, fermented foods, rice dishes, vegetables, noodles, dumplings and desserts

Synopsis

This collection explores Korean cooking as it is made at home, celebrating both regional specialities and daily dishes found in kitchens from Seoul to Jeju Island. More than 350 recipes are arranged by the structure of traditional meals, moving from pantry essentials and fermented foods through rice, vegetables and raw preparations, then on to noodles, stir-fries and grilled meats.

Soups, stews and hotpots sit alongside dumplings, porridges, rice cakes and desserts, creating a broad view of the cuisine’s range. Written by Atomix chef JP Park and culinary researcher, chef and writer Jungyoon Choi, the book brings together their knowledge of ingredients, culture and tradition, with recipes designed for the home cook.

Rackhams Reference : 9GDRLKQFJ8