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From Westward, this American Single Malt Whiskey (70cl) is crafted by first brewing an artisanal American pale ale from scratch, using locally malted barley and ale yeast, then fermenting slowly at a low temperature. That fresh beer is distilled twice in custom, low-reflux copper pot stills, a process designed to create a robust spirit and transform the ale into whiskey.
Ageing takes place at a relatively low proof in new, lightly toasted American oak barrels. Once matured to taste, the distilling team mingles fully matured barrels in small batches to achieve Westward’s signature flavour profile: balanced and bold, with a measured note of spice and sweetness.
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