Good Things: Recipes to Share with People You Love - From the Host and Bestselling Author of Salt, Fat, Acid, Heat.

Good Things: Recipes to Share with People You Love by Samin Nosrat brings together a collection shaped by the joy of cooking for others. Opening with a personal note on giving recipes away, Nosrat frames the book as an exchange: once shared, the dishes belong to the reader, with the hope that a small connection is created through the act of receiving.

Inside are more than 125 recipes for the foods she most loves to cook, alongside practical tips and techniques. The selection includes ricotta custard pancakes, chicken braised with apricots and harissa, a crunchy Calabrian chilli crisp, super-chewy sky-high focaccia, and a yellow cake described as decades in the making and rooted in childhood memories. Guidance ranges from what to look for when buying olive oil, to when it is worth choosing the best ingredients, and a stated substitute for Parmigiano Reggiano. Written with warmth and precision, the book reflects on why cooking can be a source of comfort and delight, and extends an invitation to join her at the table.

Key details

• Author: Samin Nosrat
• More than 125 recipes
• Includes tips and techniques for cooking and ingredient choices
• Features recipes including ricotta custard pancakes, focaccia and yellow cake

Synopsis

Samin Nosrat sets out to capture the feeling of sharing a meal in person through a collection of recipes she loves to cook. Alongside dishes ranging from pancakes and braised chicken to chilli crisp, focaccia and cake, she includes practical advice on ingredients and technique. The book explores cooking as a source of comfort and delight, and invites readers to share in that experience.