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Vegan: The Cookbook is a global vegan cookery book focused on traditional, home-style dishes from around the world. It brings together vegetable-led recipes inspired by cuisines from 150 countries.
Described by Vegan Magazine as “the definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world”, Vegan: The Cookbook explores the breadth of vegan cuisine through an international lens. Spanning countries from Albania to Zambia, it highlights regional fruits and vegetables, established cooking techniques and flavours that translate effortlessly to the home kitchen.
Across nearly 500 recipes, you’ll find sweet and savoury starters, soups, salads, main courses and desserts, all presented with clear instructions and supported by colour photography. A wide-ranging choice for home cooks looking to broaden their repertoire with globally inspired vegan dishes.
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