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Mary Berry's Ultimate Cake Book Over 200 Classic Recipes (Second Edition) is a baking title by Mary Berry. This updated second edition presents a collection of classic home-baking recipes.
Updated from Mary Berry’s classic home-baking book, this edition brings together over 200 recipes covering cakes, biscuits and buns. The selection ranges from traditional bakes such as Victoria Sandwich Cake, Tarte Tatin and Millionaires Shortbread to options including Very Best Chocolate Roulade, Swiss Wild Strawberry and Walnut Cake and Sharp Lemon Cheesecake.
Alongside the recipes, Mary Berry explains core baking methods and offers advice on ingredients and equipment. Baking tips and practical solutions to common issues are included throughout, supporting both newcomers to cake-making and more experienced cooks.
Rackhams Reference : S4KF1P75KH
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